The taste of Louisiana in the Midwest

Growing up in Louisiana, I started in the kitchen helping family members put together delicious food like crawfish etouffee, jambalaya, gumbo, and others. Being able to watch that from a young age I was able to learn so much, as I got older and moved around, I struggled to find anything that tasted like home, I imagined I was not the only one who would like authentic cajun food, so I decided to bring to others the flavor of Louisiana. With a passion for cooking and determination to share with others the deliciousness from home, I created Gator’s Cajun Cuisine.